Canadian Food and Wine Affair was a celebration of food from the top Chefs in British Columbia paired with some of the finest wineries from around British Columbia. The event took place on February 14th during the Olympics in Vancouver at the BC Pavillion.
Group of BC Chefs
Cioppino's and their Cranberry and Blueberry Salad
Barbqued Beef Brisket by House of Q
Chef Quang Dang of C Restaurant
Cheesecake with cubed Fujiya apples by Cabanna
This culinary celebration included these top Chefs:
Chef John Bishop — Bishop’s
Chef Vikram Vij — Vij’s
Chef Ned Bell – Cabanna Bar and Grille
Chef Robert Clark – C Restaurant
Chef Quang Dang – C Restaurant
Chef Brian Misko – House of Q
Chef Pino Posteraro – Cioppino’s
Chef Hidekazo Tojo – Tojo’s
Participating Winery’s included:
LuLu Island Winery
Nk’mip Cellars
Quails Gate Estate Winery
Therapy Vineyards
Tinhorn Creek Vineyards
Vista D’oro Farms Winery
Guests had a rare opportunity to meet with farmers and fisherman who supply these acclaimed chefs and their restaurants. I enjoyed sampling all the foods, tasting their paired wines and talking with each of the chefs about their creations.
By: Richard Wolak
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